2 cups of all purpose flour
¼ cup Parmesan cheese
1 egg
1 tablespoon low sodium beef bouillon powder ( or 3 crushed cubes)
¼ cup cornmeal
¾ cup warm water
1 cup cornmeal (for rolling out treat dough)

Preheat oven to 350 degrees. Mix the dry ingredients together and then add the egg and water to form the dough. If the mixture is too dry, add a little more water.

Spread the 1 cup of cornmeal onto a pastry board. Form the dough into a ball, flatten, and then turn it over so that it is covered with cornmeal on both sides. This keeps the dough from sticking to your pastry board. Roll the dough out with a rolling pin to about ¼ inch thick.

Use a cookie cutter (dog bone cookie cutters work great!) to cut the dough into shapes. Place on greased cookie sheets. Bake 15 to 20 minutes until the bottom of the treats are golden brown.

Remove from cookie sheet. Let cool thoroughly and store in an airtight container.